Jerk Chicken Wings Recipe | Saveur
This slow cooker jerk chicken recipe is the no-fuss finger food you need to create a taste of the Caribbean wherever you may be.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 lb. chicken wings (drums and flats)
- 2 tbsp. Walkerswood jerk paste
- 1 tbsp. Grace Jamaican jerk seasoning
- 1 tsp. liquid smoke
- Coleslaw and fried plantains, for serving (optional)
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