Bean Burritos
Now this is lush and so easy to make! A mix of different beans, chili, and rice, all wrapped up in a massive tortilla!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehecticvegan.com.
Ingredients
- 1 1/2 cup rice (preferably brown)
- 3 tablespoons olive oil
- 3 medium onions, chopped
- 6 garlic cloves, chopped
- 1 chili pepper (your fave type), chopped and seeds removed
- 1 teaspoon ground cumin
- Coarse salt and ground pepper
- 6 tablespoons tomato paste
- 4 cans pinto beans, drained and rinsed
- 2 cans black beans, drained and rinsed
- 300g frozen sweetcorn
- 10 scallions, thinly sliced
- 16-20 burrito-size/large flour tortillas, 10 inches each
- Salsa and sour cream, optional
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