Spicy Bean Burritos

Ingredients

• 1 tbsp Canola oil
• 2 clove(s) Garlic
• 1 tsp Chili powder
• 1 chile Chipotle chiles in adobo sauce
• 1 tbsp Adobo sauce
• 1 tsp Cumin
• 1/4 tsp Cayenne pepper
• 1 can(s) (15oz) Pinto beans, canned
• 1 can (15oz) Black beans, canned
• 1/3 cup Water
• 2 cups Brown rice, medium-grain, cooked
• 1/4 cup Salsa, ready-to-serve
• 6 medium tortilla(s) Whole wheat tortilla
• 1/2 cup shredded Cheddar cheese, reduced fat (18%)
• 3 cups Lettuce, romaine
• 4 stalk(s) Green onion
• 1/2 cup Greek yogurt, plain, fat-free