Sweet Potato-Pecan Casserole
Previous Next Sweet Potato-Pecan Casserole Are you looking for a delicious, comforting dish that combines the sweetness of sweet potatoes with the crunchiness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Steamer basket
- Hand mixer
- Baking dish
- Oven
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Non-stick cooking spray
- Approximately 3 1/2 pounds of sweet potatoes (around 5 medium-sized) (, peeled and chopped into 1-inch chunks)
- 1/3 cup of honey
- 1 large egg
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/8 teaspoon of ground ginger
- Kosher salt (, to taste)
- 1 tablespoon of packed dark brown sugar
- 1/3 cup of finely chopped pecans
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