Charred Heirloom Tomato Salad with Black Garlic Dressing : Foodwise

Name: Charred Heirloom Tomato Salad with Black Garlic Dressing : Foodwise
Ingredients: 1 ounce finely chopped black garlic (available at select grocery stores); 2 ounces finely chopped ginger; 2½ ounces sugar; 7 ounces rice vinegar; 6 ounces soy sauce; 1½ ounces toasted sesame oil; 3 ounces thinly sliced green onion; 1 ounce wasabi (freshly grated if possible); 1 pound heirloom tomatoes; ¼ red onion; 1 rib celery (you can substitute zucchini, asparagus, breakfast radishes, or cucumber if you wish); 1 bunch mitsuba (or mizuna, purslane, or red mustard greens); Salt to taste; Arbequina olive oil to taste

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This recipe was demonstrated for CUESA’s Market to Table program on August 20, 2016. Makes 4 appetizer portions INGREDIENTS Dressing1 ounce finely chopped black

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Ingredients

1 ounce finely chopped black garlic (available at select grocery stores)
2 ounces finely chopped ginger
2½ ounces sugar
7 ounces rice vinegar
6 ounces soy sauce
1½ ounces toasted sesame oil
3 ounces thinly sliced green onion
1 ounce wasabi (freshly grated if possible)
1 pound heirloom tomatoes
¼ red onion
1 rib celery (you can substitute zucchini, asparagus, breakfast radishes, or cucumber if you wish)
1 bunch mitsuba (or mizuna, purslane, or red mustard greens)
Salt to taste
Arbequina olive oil to taste