Cold Tripe Salad | Saveur

Ingredients

• 2 lb. blanched veal blanket tripe
• Salt
• 1 small red onion, peeled and finely chopped
• 1 small white onion, peeled and finely chopped
• 1 medium ripe tomato, cored and chopped
• 6 ripe cherry tomatoes, quartered
• 1⁄2 cups loosely packed basil leaves, chopped
• 1⁄2 cups loosely packed parsley leaves, chopped
• 1⁄3 cups extra-virgin olive oil
• 3 Tbsp. fresh lemon juice
• Freshly ground black pepper