COMBIONLINE - Tripe in tomato sauce

Name: COMBIONLINE - Tripe in tomato sauce
Ingredients: 1.6 kg tripe; 2 tPcs onions, peeled and quartered; 3 tPcs carrots, peeled and roughly chopped; 1 tPcs scallion, finely chopped; 2 tPcs celery ribs, roughly chopped; 2 tPcs garlic cloves; 130 g cured lard, finely chopped; 150 g pecorion romano, grated; 6 tPcs mint leaves; 5 tPcs marjoram , leafed; 250 ml red wine; 600 ml tomato purée; 300 ml beef stock; 40 g butter; 3 g salt

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1. Thoroughly rinse the tripe under running water and cut in chunks 2. Simmer...

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Ingredients

1.6 kg tripe
2 tPcs onions, peeled and quartered
3 tPcs carrots, peeled and roughly chopped
1 tPcs scallion, finely chopped
2 tPcs celery ribs, roughly chopped
2 tPcs garlic cloves
130 g cured lard, finely chopped
150 g pecorion romano, grated
6 tPcs mint leaves
5 tPcs marjoram , leafed
250 ml red wine
600 ml tomato purée
300 ml beef stock
40 g butter
3 g salt

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