Cajun Shrimp Boil: Make any day a party with this fun dinner!
Serving up a Cajun shrimp boil is about as easy as boiling water and doesn't take much longer. This recipe includes cocktail sauce and garlic bread!
Ingredients
- 2 lemons quartered (save 1/4 lemon for the cocktail sauce)
- shrimp boil seasoning according to package directions for 5 qt. water, bag or liquid
- 6 tablespoons table salt
- 1/2 teaspoon cayenne pepper or to taste
- 2 pound lb. frozen shrimp thawed (I like 41-50 or 51-60 persizes)
- 4-8 corn on the cob frozen or fresh (as many as your crowd wants)
- 4-8 medium red potatoes cut into quarters
- 1 pound sourdough loaf cut in half lengthwise
- 3-4 tablespoons softened butter or margarine
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon 1
- teaspoon dried dill
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