New Leaf - Sausage Stuffed Mushrooms
Delight your guests with savory Sausage Stuffed Mushrooms! With Italian sausage, olive tapenade, and almond flour, they're a perfect appetizer.
Ingredients
- 30 cremini mushrooms
- 3/4 pound bulk Italian sausage
- 1/3 cup olive tapenade (pick some up at our olive bar or make your own!)
- 3 tablespoons almond flour
- extra-virgin olive oil
- parsley for garnish, rinsed and finely chopped
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