Spicy Canned Tuna Fish Cakes Recipe | Recipe Cart
This recipe for fish cakes uses canned tuna, which you'll often have lying idly in your pantry. Serve with mayo and limes if desired for more flavor.
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Cooking tools:
- Oven
- Mixing bowl
- Skillet
- Baking sheet
- Spatula
- Measuring spoon
- Stove
Ingredients
- 12 oz tuna
- ½ cup Scallions
- ½ cup dry bread crumbs
- 1 large egg
- 1 tbsp dijon mustard
- 1 tsp garlic powder
- 1 tsp Sriracha
- Salt
- ground black pepper
- 2 tbsp olive oil
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