Canned Tuna Fishcakes

Ingredients

• 1 (3 oz) packet tuna, or 1 (5 oz) can tuna, drained
• ½ cup yellow onion, minced
• 2 cloves garlic, minced
• 1/2 cup panko bread crumbs
• 2 Tbsp grated parmesan cheese
• 2 mini sweet peppers, ¼ inch dice
• 2 green onions, minced
• 1 tbsp butter
• 1 egg
• 1 Tbsp lemon juice
• Zest of 1 lemon
• 1/2 tsp kosher salt
• ¼ tsp black pepper
• ½ tsp smoked paprika
• ¼ tsp garlic powder
• Oil for frying