How to make a Dutch Baby (German pancake) '60s-style - Click Americana

How to make a Dutch Baby (German pancake) '60s-style - Click Americana

clickamericana.com

A Dutch Baby is a unique sweet treat - a little bit popover, a little bit pancake, and a whole lot of delicious. Here's a recipe for this vintage dessert, coming to you from 1968!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.

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Ingredients

  • 2 eggs (3 work as well, if you like a more "eggy" pancake)
  • 1/2 cup sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons melted butter or margarine
  • 1 tablespoon lemon juice (I like a little more, but tastes vary)
  • 1-1/2 pints strawberries, washed and hulled
  • 1 package (10 ounces) frozen, sliced peaches, well-drained
  • Confectioners' sugar
  • Dairy sour cream (I like to add brown sugar and cinnamon)

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