Jasmine’s Snack Board Recipe by Tasty

Ingredients

• 2 cups canola oil, for frying
• 1 box prawn-flavored chips
• 2 tablespoons canola oil
• ½ can Spam®, halved lengthwise
• 2 tablespoons water
• 2 tablespoons soy sauce
• 2 tablespoons sugar, plus 2 teaspoons, divided
• ½ teaspoon kosher salt
• 2 tablespoons rice vinegar
• 1 ⅓ cups sushi rice, cooked
• 4 strips nori, 2 in ( 5 cm)
• canola oil, for greasing
• 2 cups sushi rice, cooked, seasoned with 2 tablespoons of rice vinegar
• 8 pieces imitation crab
• 1 avocado, thinly sliced
• 1 small cucumber, cut into machsticks
• 4 sheets sushi-grade nori, 8½ x 7½
• 1 package pan-fried dumplings, 24 ounce (700 G)
• 2 cups garlic edamame
• 4 scallion pancakes, cut into triangles
• 1 large red dragon fruit, peeled and diced
• 4 pineapple cakes
• 4 probiotic yogurt drinks
• 8 pieces assorted mochi
• 1 loaf mujigae-tteok loaf, sliced
• 2 strawberry flavored Hello Panda cookies, 9 ounce (260 grams)
• 4 choco pies
• 1 cara cara orange, large, sliced
• 2 Mandarin orange slices
• 1 large asian pear, sliced