Zucchini Pesto “Pasta” | Olympia Food Co-op
Fresh zucchini replaces pasta in this tasty, no-cook pesto recipe, perfect for a light lunch or salad course. Serve with your favorite chopped veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olympiafood.coop.
Ingredients
- 1/3 cup unsalted almonds
- 1/2 cup olive oil
- 6 to 8 cloves of garlic, peeled
- 3 packed cups fresh basil leaves, stems removed
- 1/2 cup grated Parmesan cheese (optional)
- 1 tablespoon lemon juice
- 3 pounds zucchini
- 1 cup halved cherry tomatoes
- Salt and black pepper to taste
More Like This
Zucchini Pesto “Pasta” Recipe | Co+op
grocery.coop
Zucchini Pesto | Pita & Chocolat
pitaetchocolat.com
Zucchini Pesto “Pasta” | Willy Street Co-op
willystreet.coop
Zucchini Pasta with Creamy Avocado Pesto
cooklist.com
Recipe for Zucchini Pesto Pasta | AdventHealth
adventhealth.com
Creamy Avocado Pesto Zucchini Pasta Recipe
michiganplum.org
Simple, Healthy, and Quick Pasta with Zucchini Recipe - Recipezazz.com
recipezazz.com
Zucchini Pesto Pasta - Prescribe Nutrition
prescribe-nutrition.com