Veggie Hot Dogs from Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week (Willia
When I met my vegetarian husband, he subsisted on little more than processed vegetarian hot dogs. I set out to make him a tastier and healthier version and, though these take some time to steam, th...
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Cooking tools:
- Food processor
- Steamer basket
- Mixing bowl
- Whisk
- Spatula
- Pot
Ingredients
- Hot dog buns, as needed
- Condiments of your choice
- Vital wheat gluten, 1¾ cups (8¾ oz/270 g)
- Cornstarch, 2 teaspoons
- Grainy mustard, 2 tablespoons
- Garlic, 1 tablespoon minced
- Soy sauce, 3 tablespoons
- Old Bay seasoning, 3 tablespoons
- Olive oil, 3 tablespoons
- Tomato paste, 3 tablespoons
- Firm tofu, 14 oz (440 g), drained
- Smoked almonds, ¾ cup (3 oz/90 g)
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