Instant Raw Mango pickle – ‘Mangaai Thokku’ with Moru Kolambu (Buttermilk rice) - Discover Monisha
The reason why this is used as the main dish during Tamil puthandu is that it signifies the importance of how our life is balanced with all different emotions just like the flavours found in this dish
Ingredients
- Raw mango: 1 large
- Sesame oil: 3 tbsp
- Mustard seeds: 1/4 tspn
- Fenugreek seeds: A pinch
- Curry leaf: Few
- Salt: As req.
- Turmeric powder: 1/4 tspn
- Degi red chilli powder: 1/4 tspn
- Kashmiri red chilli powder: 3/4 tspn
- Asafoetida: 1/4 tspn
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