Vegetable Sambhar - Zayka Ka Tadka
Vegetable Sambhar is a delicious South Indian curry which is very popular with Dosa, Idli or Vada. Try this simple and yummy recipe of Sambhar and enjoy a good
Ingredients
- Boiled Arhar Dal - 150 grams
- Brinjal - 1 chopped in big pieces
- Lady finger - 5-6 chopped in big pieces
- Chopped onion/ Carrot/Tomato/Radish - 1 piece each or if you have shallots (instead of onion) a few can be used
- Slit green chilies as per your taste
- Garlic - a few cloves chopped
- Curry leaves - a few sprigs
- Hing/Asafoetida - 1/4 teaspoon
- Red chilli powder as per taste
- Sambhar powder readymade - 2-3 tablespoon
- Oil - 3 tablespoon
- Rai/Mustard Seeds - 1 tablespoon
- Urad dal - 1 tablespoon
- Tamarind pulp - 1 cup or as per your choice
- Whole red chili - 1 or 2
- Ghee - 1-2 tablespoon
- Water
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