Double Apple Pie | Nigella's Recipes | Nigella Lawson

Ingredients

• 50 grams cold unsalted butter (diced)
• 50 grams vegetable shortening (such as Trex)
• 250 grams self-raising flour
• 50 grams finely grated Cheddar cheese
• 1 large egg
• iced water (to bind)
• a pinch of salt
• 750 grams Bramley apples (peeled and cored)
• 1 kilogram Cox apples (peeled, cored and cut into eighths)
• 80 grams unsalted butter
• a pinch of ground cloves
• good grating nutmeg
• 2 large eggs (beaten)
• 100 grams caster sugar (plus extra for sprinkling)