Apple Pie | Foodtalk

Name: Apple Pie | Foodtalk
Ingredients: 200g (1 1/2 cup) flour; 100g (1/2 cup) butter, cold; 50g (3 1/2 tbsp) sugar; 60ml (4 1/2 tbsp) water (or more)*; pinch of salt; 1 egg ( for egg wash); 500g (4-5 cups, 5 small) Granny Smith or Honey Crust apples (or both); 50-100g (1/4-1/2 cup) sugar, depending on the kind of apples you use and how sweet you like it; juice of 1/2 lemon (or 1tbsp bottled lemon juice); 2tbsp flour; optional - 1tsp cinnamon, 1/2 tsp nutmeg

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Nothing screams home more than a freshly baked double-crusted apple pie, and recently I've been all about traditional home foods. I'm currently spending a few m…

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Ingredients

200g (1 1/2 cup) flour
100g (1/2 cup) butter, cold
50g (3 1/2 tbsp) sugar
60ml (4 1/2 tbsp) water (or more)*
pinch of salt
1 egg ( for egg wash)
500g (4-5 cups, 5 small) Granny Smith or Honey Crust apples (or both)
50-100g (1/4-1/2 cup) sugar, depending on the kind of apples you use and how sweet you like it
juice of 1/2 lemon (or 1tbsp bottled lemon juice)
2tbsp flour
optional - 1tsp cinnamon, 1/2 tsp nutmeg