A Parsnippy Winter Warmer
You don't actually have to eat this parsnippy winter warmer during winter. It's delicious all year and great with some sourdough bread.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Immersion blender
- Ladle
- Skillet
- Toaster
- Airtight container
Ingredients
- 4 large parsnips, peeled and cut evenly
- ¼ bunch of picked thyme
- 1 onion diced
- 2 tbs of minced garlic
- 1 1/2 ltrs thickened cream
- 3 tbs of butter diced
- 500ml of milk
- Parmesan cheese
- 1 ltr of chicken stock or water
- Salt
- pepper
- 30ml of olive oil
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