Carrots with Orange and Dill - Urban Harvest Organic Delivery
Tender carrots glazed with orange juice and butter, infused with fresh dill—serve as a flavorful side dish.
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Cooking tools:
- Stainless steel saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pepper mill
- Spoon
- Serving bowl
Ingredients
- 1 lb. Carrots, peeled and cut into 1" pieces (3 cups)
- ¾ C Orange juice
- 1 Tbs unsalted Butter
- ½ tsp Salt
- ½ tsp freshly ground Black pepper
- ¼ cup (loose) dill leaves
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These orange carrots with dill are delightful and easy.
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