Freezer Egg Sandwiches on Focaccia Bread Recipe
Learn how to make Freezer Egg Sandwiches on Focaccia Bread with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
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Cooking tools:
- Oven
- Blender
- Metal baking dish
- Aluminum foil
- Cooking spray
- Baking sheet
- Cooling rack
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Parchment paper
- Spoon
- Spatula
- Microwave
- Freezer
Ingredients
- 12 Eggland's Best Eggs, large
- 1 teaspoon salt
- ½ teaspoon pepper
- 5 ounces baby spinach
- 8 ounces focaccia bread
- 1/3 cup pesto
- 6 ounces provolone cheese, sliced
- 6 ounces turkey bacon, pre-cooked
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