Veggie and Herb Frittata Sandwiches Recipe
Learn how to make Veggie and Herb Frittata Sandwiches with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
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Cooking tools:
- Food processor
- Baking sheet
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Airtight container
Ingredients
- 12 Eggland’s Best eggs, large
- 2 tablespoons olive oil
- 3 cups broccoli florets (about 8 ounces)
- 1 cup chopped onion (1 small onion)
- 1 ½ teaspoon salt, divided
- 1 cup whole milk
- ½ teaspoon freshly ground black pepper
- 2 cups grated cheddar cheese (about 6 ounces)
- 1 cup packed baby spinach leaves
- ¼ cup chopped herbs (parsley, chives, dill, basil)
- 6 brioche buns
- ¼ cup chopped roasted red peppers
- ½ cup mayonnaise
- 1 teaspoon chopped herbs
- 2 teaspoons lemon juice
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