Vermicelli Wet Dessert recipe by Naseema Zulfi Khan
Vermicelli Wet Dessert recipe by Naseema Zulfi Khan posted on 23 Jul 2023 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category
Keywords
- halaal
- khan
- naseema
- recipe
- vermicelli
- wet
- zulfi
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Microplane
Ingredients
- +- ¾ Litre Milk
- 4 tablespoons Kilm powder
- 1 Dessert spoon Sago
- +- ½ Cup Vermicelli (Broken up)
- 2 Elachi (cardomom) and little Elachi (cardomom) powder
- 1 Cinnamon stick
- Little Freshly Ground Nutmeg
- Almonds and Pistas
- Add More Milk if it gets too Thick
- (ADD ⅓ cup Nestle dessert cream (optional) OR FRESH CREAM DO NOT ADD IN IF YOU WANT TO SERVE AS A COLD DESSERT
- Add condensed milk or sugar to taste
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