Sago & Vermicelli Kheer recipe by Naseema Zulfi Khan
Sago & Vermicelli Kheer recipe by Naseema Zulfi Khan posted on 19 Feb 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Appetizer, Sides, Starters recipes category
Keywords
- halaal
- khan
- kheer
- naseema
- recipe
- sago
- vermicelli
- zulfi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 1 litre milk
- Add 2 cinnamon sticks
- 3 Elachi (cardomom) pods
- Add the soaked sago
- Add rose essence optional
- 1 teaspoon crushed Elachi (cardomom)
- +- ¼ (quarter) teaspoon freshly grated nutmeg
- Add 1 can evaporated milk
- 1 can nestle dessert cream
- Add 1 can condensed milk
- Add almonds
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