Italian chicken and couscous salad with chickpea soup - Cookidoo® – the official Thermomix® recipe p

Ingredients

• 50 g Parmesan cheese
• 1 garlic clove
• 40 g fresh basil leaves
• 20 g fresh flat-leaf parsley
• 160 g raw cashews
• 1 - 2 tbsp white wine vinegar
• 110 g extra virgin olive oil
• 100 g lemon juice
• 400 g pumpkin
• 550 g chicken breast fillet
• 160 g couscous
• 150 g dried chickpeas
• 1 - 1 ½ tbsp Vegetable stock paste
• 2 brown onions
• 20 g olive oil
• 2 carrots
• 3 - 4 garlic cloves
• 200 g turnip
• 1100 g water
• 60 g pine nuts
• 150 - 200 g fresh baby spinach leaves
• 2 tbsp pitted black olives
• 1 Lebanese cucumber
• 250 g cherry tomatoes
• 5 sprigs fresh flat-leaf parsley
• ½ tsp sea salt
• 2 pinches ground black pepper