Seitan Skillet with Peppers & Onions | Vegetarian | Categories | Recipes | Our Story | Pedroncelli Winery

Ingredients

• 2 tbsp olive oil, divided
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 8 ozs seitan, sliced thin
• 1 tbsp ketchup
• 1 tbsp soy sauce
• ½ tsp cumin
• 1/2 tsp garlic powder
• 1 tsp champagne vinegar (other vinegar would be fine)
• Handful of baby spinach (optional)