Warm Goat-Cheese Timbales - Restaurant Association of Nova Scotia
Warm goat-cheese timbales with thyme and parmesan, served atop a mesclun salad with lemon vinaigrette. Perfect for a special occasion or dinner party.
Ingredients
- 1/2 lb mild soft goat cheese
- 1/2 stick (1/4 cup) unsalted butter, softened
- 4 large eggs
- 4 large egg whites
- 2 tablespoons freshly grated parmesan
- 2 teaspoons chopped fresh thyme
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