Warm Goat`s Cheese Salad with Herb and Walnut Vinaigrette - Restaurant Association of Nova Scotia

Warm Goat`s Cheese Salad with Herb and Walnut Vinaigrette - Restaurant Association of Nova Scotia

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Ingredients1/2 loaf Waitrose Walnut Bread, cut into 4 x 2.5cm thick slices 2 x 100g packs Capricorn Somerset Goat’s cheese, each halved into 2 rounds 180g bag W

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Ingredients

  • 1/2 loaf Waitrose Walnut Bread, cut into 4 x 2.5cm thick slices
  • 2 x 100g packs Capricorn Somerset Goat’s cheese, each halved into 2 rounds
  • 180g bag Waitrose Continental Salad
  • 6 tbsp French walnut oil
  • 25g walnut pieces
  • 1 clove garlic, crushed
  • 1/2 x 20g pack fresh flat-leaf parsley
  • 1/2 x 25g pack fresh basil
  • 3 tbsp white wine vinegar

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