Beef and Mushroom Stroganoff | Cook Smarts

Ingredients

• 3 cloves Garlic, chopped
• 3 Tbsp Flour, all-purpose
• 1/2 tsp Paprika
• 1/2 tsp Coriander, ground
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 8 oz Mushrooms, any button, halved or quartered if large
• 1 tsp Thyme leaves, fresh
• 3 Tbsp Butter
• 1 Tbsp Oil, cooking
• 1 lb Beef, ground and lean
• 1/2 cup Wine, white (sub any type stock)
• 1 1/2 cups Stock, any type
• 1/2 cup Sour cream
• 8 oz Egg noodles (sub any dried pasta)
• 1 lb Broccolini, trimmed (sub broccoli florets)
• 2 tsp Vinegar, balsamic
• 1/2 tsp Red pepper flakes (opt)
• 2 tsp Lemon juice