Kkori Gomtang
Soups are extremely prevalent in Korean culture, and can find their way into almost any meal of the day. This particular dish is made with boiled beef, and is rumored to have been a preference of the...
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Cooking tools:
- Stockpot
- Sifter
- Mixing bowl
- Colander
- Slotted spoon
- Ladle
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Pot
Ingredients
- 3 lb. ox femur bones
- 3 lb. ox feet
- 2 lb. beef brisket, cut into 3-inch chunks
- 2 lb. oxtail
- 1 large Korean radish, cut into 4-inch chunks
- 1 white onion, halved, skin on
- Thinly-sliced green onions
- Kosher salt
- Ground black pepper
- Soy sauce
- Rice vinegar
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