Starbucks Pumpkin Spice Latte Cake

Ingredients

• 2 large eggs
• 1 ½ cups sugar
• 1 can plain pumpkin puree (420g (not fresh puree – it gets too runny))
• 1/2 cup unsalted butter (melted)
• 2 tbsp powdered instant coffee
• 2 ½ cups all-purpose flour
• 2 tsp baking soda
• ½ tsp salt
• 1 ½ tsp cinnamon
• ¾ tsp ground ginger
• ½ tsp ground nutmeg
• 1/8 tsp allspice
• 1/8 tsp ground cloves
• 1 cup unsalted butter (softened)
• 4 cups confectioner’s sugar
• 1/2 tsp vanilla extract
• 1/2 tsp powdered instant coffee
• 5 tbsp plain canned pumpkin puree
• sprinkle of cinnamon