Pumpkin Spice Latte Cupcakes Recipe
Pumpkin Spice Latte Cupcakes are the perfect autumn treat for coffee and pumpkin spice lovers. These cupcakes capture the essence of a classic fall beverage with the rich flavors of pumpkin,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gubbahomestead.com.
Cooking tools:
- Piping bag
- Hand mixer
- Muffin tin
- Cupcake liner
- Toothpick
- Spatula
- Whisk
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/4 cup brewed espresso or strong coffee
- 1/4 cup milk
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 tsp vanilla extract
- Additional espresso or coffee for flavor (optional)
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