Clover Lover’s Sonoma-Style Cheesecake
Sonoma style cheesecake with creamy filling made from Clover Organic Cream Cheese, Sour Cream, Heavy Whipping Cream, and Cage-Free Brown Eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cloversonoma.com.
Cooking tools:
- Saucepan
- Whisk
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Springform pan
- Non-stick spray
- Food processor
- Stand mixer
- Spatula
- Baster
- Chef's knife
- Aluminum foil
- Baking dish
- Oven
- Cooling rack
- Plastic wrap
- Refrigerator
- Serving platter
- Plate
Ingredients
- 1 Tbsp granulated sugar
- 1 1/2 tsp cornstarch
- 1/3 cup cold water
- 1 1/2 cups fresh or frozen raspberries
- 2 cups cinnamon graham crackers, pulsed into crumbs
- 1/3 cup sugar
- 6 tablespoons butter, melted
- 3 (8 ounce) packages Clover Organic Cream Cheese, softened
- 1 cup Clover Organic Sour Cream
- 1 1/4 cups pure cane sugar
- 2 teaspoons bourbon vanilla extract
- 3 large Clover Organic Cage-Free Brown Eggs + 2 egg yolks, at room temperature
- 3 tablespoons all-purpose flour
- 1/2 cup Clover Organic Heavy Whipping Cream
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