Turkey Zucchini Meatballs - Master recipes
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan. Heat vegetable oil in a medium saucepan over medium-high heat. Saute zucchini and onion until softened, about...
Ingredients
- Vegetable oil - 1 tablespoon
- Shredded zucchini - 1 cup
- Grated onion - ¾ cup
- Garlic, minced - 3 cloves
- Multigrain bread, cut into 1-inch cubes - 2 slices
- Milk - ¼ cup
- 93% lean ground turkey - 1 pound
- Dried oregano - 1 teaspoon
- Salt - 1 teaspoon
- Ground black pepper - ½ teaspoon
- Ground nutmeg - ¼ teaspoon
- Eggs - 2 large
- Grated Parmesan cheese - 2 tablespoons
- Chopped fresh parsley - 1 tablespoon
- All-purpose flour - ⅓ cup
- Olive oil - 1 tablespoon
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