Crunchy Lentil Tacos with Feta | Cook Smarts

Ingredients

• 2 cups Lentils, pre-cooked (canned or vacuum-packed)
• 1 tsp Chili powder
• 1/2 tsp Cumin, ground
• 2 oz Lettuce, romaine, shredded
• 4 oz Cheese, feta, crumbled
• 1 Tbsp Oil, cooking
• 8 Taco shells, crunchy
• for serving Salsa (opt)
• 1/2 cup Yogurt, plain or Greek
• 12 oz Cauliflower florets
• for cooking Foil
• 1 Tbsp Oil, olive
• 1/2 tsp Paprika, smoked
• 2 tsp Lemon juice