Turkey-Spinach Burgers
Cooked millet replaces bread crumbs in this gluten-free turkey burger recipe that contains added fiber and nutrition.
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Cooking tools:
- Oven
- Mixing bowl
- Stand mixer
Ingredients
- 1/2 cup cooked millet
- 2 egg whites
- 2 teaspoons canola oil
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground allspice
- 1/4 teaspoon dried rubbed sage
- 1/2 teaspoon sea salt
- 3/4 pound ground turkey breast
- 5 ounces frozen, chopped spinach, defrosted
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