Pork & Bean Winter Stew

Name: Pork & Bean Winter Stew
Total time: 100 min
Ingredients: 1 pound pork shoulder, cut into 1-inch cubes; 1 tablespoon olive oil; 1 large yellow onion, chopped; 2 cloves garlic, minced; 2 carrots, peeled and diced; 2 celery stalks, diced; 1 teaspoon smoked paprika; 1/2 teaspoon dried thyme; 1/4 teaspoon red pepper flakes (optional, for heat); 1 can (28 ounces) diced tomatoes, undrained; 4 cups beef broth or chicken broth; 1 can (15 ounces) cannellini beans, rinsed and drained; 1/2 cup fresh parsley, chopped for garnish; 1 box (8.5 ounces) cornbread mix; Ingredients to prepare cornbread mix (e.g., milk, egg, oil), as per package directions; 1 teaspoon salt; 1/2 teaspoon black pepper

mealsyoulove.com

A rich and robust stew featuring tender chunks of pork, cannellini beans, and savory vegetables, all slow-simmered in a deeply seasoned broth, served with warm

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Ingredients

1 pound pork shoulder, cut into 1-inch cubes
1 tablespoon olive oil
1 large yellow onion, chopped
2 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes (optional, for heat)
1 can (28 ounces) diced tomatoes, undrained
4 cups beef broth or chicken broth
1 can (15 ounces) cannellini beans, rinsed and drained
1/2 cup fresh parsley, chopped for garnish
1 box (8.5 ounces) cornbread mix
Ingredients to prepare cornbread mix (e.g., milk, egg, oil), as per package directions
1 teaspoon salt
1/2 teaspoon black pepper