Lentil, pancetta & spinach soup
Indulge in a hearty Lentil, Pancetta & Spinach Soup with crispy pancetta and fresh spinach. Perfect for autumn and winter dinners.
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Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 celery stalks, finely chopped
- 1cm-thick piece pancetta (100g), chopped
- 2 garlic cloves, crushed
- 2 cups (500ml) Massel chicken style liquid stock
- 400g can brown lentils, rinsed, drained
- 2 vine-ripened tomatoes, chopped
- 1 bunch English spinach, stalks trimmed, thinly sliced
- 3 tablespoons (1/4 cup) shaved parmesan
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