How To Make Grandma’s French Toast - Best Recipe | Charleston Magazine

How To Make Grandma’s French Toast - Best Recipe | Charleston Magazine

charlestonmag.com

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  • Charleston SC
  • Guide
  • Magazine
  • official
  • Charleston South Carolina
  • weddings
  • lifestyle
  • restaurants
  • photography
  • shopping
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Cooking tools:

  • Griddle
  • Nonstick skillet
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Spatula
  • Baking sheet

Ingredients

  • 4 large eggs
  • 1/4 cup half-and-half
  • 2 ½ Tbs. Grand Marnier
  • 1 ¼ Tbs. granulated sugar
  • 1 tsp. finely grated orange zest
  • 1/2 tsp. vanilla extract
  • Pinch of salt
  • 1-lb. loaf challah bread, portioned into 1/4" thick slices
  • Powdered sugar and maple syrup, if desired

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