How to Make My Grandmother's Ultimate Fluffy French
Looking for a fluffy french toast recipe? This one is like my grandma made! Perfectly golden and delicious, you won't want to miss it.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking dish
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 8 slices thick-cut bread (Challah, Brioche, or Texas Toast)
- 4 large eggs (200g)
- 1 cup whole milk (240ml)
- 1 tablespoon vanilla extract (15ml)
- 1 teaspoon ground cinnamon (5g)
- ½ teaspoon salt (3g)
- 2 tablespoons unsalted butter (30g) for cooking
- Powdered sugar for dusting (optional)
- Maple syrup for drizzling (optional)
- Fresh berries for garnish (optional)
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