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cookingwithelio.com

Roast Pork Perugia Style: Marinated in herbed paste, slow-cooked until tender and crispy, then sliced for a delicious meal.

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Ingredients

  • 3 lb. pork loin, boned
  • 1 tsp. salt
  • 1 /4 to 1 /2 cup olive oil
  • 1 tsp. rosemary
  • 1 /2 tsp. basil
  • 1 /4 tsp. fennel powder
  • 1 /2 tsp. sage
  • 2 large cloves garlic

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