Steak & German Potato Salad
Steak & German Potato Salad Whip up a new dish for your family with the Herald-Guide’s Recipe of the Week.
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Ingredients
- 1 can (15 ounces) Read German Potato Salad
- 2 tablespoons coarse ground Dijon-style mustard
- 1/2 pound boneless top sirloin steak, cut 1 inch thick
- 1 bag (10 ounces) hearts of romaine lettuce
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