Smoky macaroni cheese - Recipes - Hairy Bikers
The classic macaroni cheese with a Hairy Bikers smoky twist using chipotle paste and smoked cheddar.
Ingredients
- 750ml/1¼ pint milk
- 1 bay leaf
- ½ onion
- 3 cloves
- 1 tsp allspice berries
- 500g/1lb 2oz macaroni
- salt
- 75g/2¾oz butter
- 1 onion, finely diced
- 2 garlic cloves, crushed
- 1 tsp dried thyme
- 75g/2¾oz plain flour
- 100ml/3½fl oz white wine
- 250ml/9fl oz chicken or ham hock stock
- 1 tbsp chipotle paste
- 200g/7oz smoked cheddar, grated
- 200g/7oz mature cheddar, grated
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