Chocolate Panettone (Machine Or Oven)

Name: Chocolate Panettone (Machine Or Oven)
Total time: 250 min
Ingredients: 7 grams Dried Yeast; 500 grams Strong White Bread Flour; 150 grams Golden Caster Sugar; 1 tsp Himalayan Salt; 4 large Large Eggs; 250 ml Milk ( lukewarm); 150 grams Butter; 300 grams Dark Chocolate Chips (or chopped chocolate); Zest of 1 Orange; 1 tsp Vanilla Extract; Powdered Sugar (for dusting)

feastiful.com

Chocolate Panettone is a lush traditional Italian holiday bread infused with rich dark chocolate chips into the light and airy texture of a sweet bread treat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feastiful.com.

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