Homemade Green Bean Casserole Recipe | Wolf Gourmet

Ingredients

• 1 tablespoon unsalted butter, softened
• 2 pounds green beans, ends trimmed and cut into thirds
• 4 quarts water, salted
• 1 pound cremini mushrooms, diced
• 3 tablespoons butter
• 1/2 teaspoon kosher salt
• 3 tablespoons all-purpose flour
• 1 1/2 cups beef stock
• 1 1/2 cups half and half
• 1 tablespoon Worcestershire sauce
• 1/4 tablespoon fresh cracked black pepper
• 2 shallots, sliced thinly
• 4 tablespoons butter, divided
• 1 tablespoon olive oil
• 3 tablespoons creamed sherry
• 1/2 baguette, diced (about 2 cups)