Squash Pear Soup

Name: Squash Pear Soup
Total time: 50 min
Ingredients: 3 tablespoons oil, plus more for frying; 2 medium onions, diced; 1 medium butternut squash, peeled, seeded and cut into 1-inch (2.5-centimeter) pieces; 4 pears, peeled, cored, and chopped into roughly 1-inch (2.5-centimeter) pieces; 1 quart low-sodium vegetable broth, or enough to cover; 1 teaspoon dried thyme; 1 teaspoon sugar; 1/8 teaspoon Gefen Cinnamon; 1/8 teaspoon nutmeg; salt, to taste; freshly ground Gefen Black Pepper, to taste; 1/2 cup coconut milk; 1 ginger root, for crispy ginger garnish

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Ingredients

3 tablespoons oil, plus more for frying
2 medium onions, diced
1 medium butternut squash, peeled, seeded and cut into 1-inch (2.5-centimeter) pieces
4 pears, peeled, cored, and chopped into roughly 1-inch (2.5-centimeter) pieces
1 quart low-sodium vegetable broth, or enough to cover
1 teaspoon dried thyme
1 teaspoon sugar
1/8 teaspoon Gefen Cinnamon
1/8 teaspoon nutmeg
salt, to taste
freshly ground Gefen Black Pepper, to taste
1/2 cup coconut milk
1 ginger root, for crispy ginger garnish