Gorganzola Risotto with apples and walnuts
Gorganzola Risotto with apples and walnuts, a luxurious vegetarian lunch that pairs beautifully with grilled meats. Enjoy! 🍗🍎 Walnut crunch & gorgonzola creaminess in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowenagsrecipes.com.
Ingredients
- 1 Small Onion chopped fairly small
- 4 cloves of garlic chopped fairly small
- Olive oil
- 250g Risotto Rice
- 1 litre Vegetable stock hot in a pan
- 50 – 75 g of Gorgonzola or any soft smelly cheese, crumbled up
- Handful of finely grated Parmesan cheese with extra for serving
- 2 Tablespoons chopped chives
- 1 Apple, de-seeded and chopped up
- A handful of roughly chopped walnuts
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