Creamy gorgonzola and walnut risotto
Enjoy gorgonzola at its very best in this creamy gorgonzola and walnut risotto starter recipe by Mario Matassa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italytravelandlife.com.
Ingredients
- 200g gorgonzola cheese
- 200g risotto rice
- 1-1 1/2 litres vegetable stock
- 100g grated parmesan
- 50g butter
- 16 walnuts, chopped, plus 2 kept whole
- extra-virgin olive oil
- sea salt and freshly ground black pepper
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