Gorganzola Risotto with apples and walnuts

Gorganzola Risotto with apples and walnuts

rowenagsrecipes.com

Gorganzola Risotto with apples and walnuts, a luxurious vegetarian lunch that pairs beautifully with grilled meats. Enjoy! ๐Ÿ—๐ŸŽ Walnut crunch & gorgonzola creaminess in every bite.

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Ingredients

  • 1 Small Onion chopped fairly small
  • 4 cloves of garlic chopped fairly small
  • Olive oil
  • 250g Risotto Rice
  • 1 litre Vegetable stock hot in a pan
  • 50 โ€“ 75 g of Gorgonzola or any soft smelly cheese, crumbled up
  • Handful of finely grated Parmesan cheese with extra for serving
  • 2 Tablespoons chopped chives
  • 1 Apple, de-seeded and chopped up
  • A handful of roughly chopped walnuts

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